Snack foods

We are doing snack foods in 4-H today. We will have 6 different kitchens, and each of them will do a different snack food. I am going to post 2 of them today as they go great together.

Mango Salsa:
2 cups strawberries, hulled and finely diced
2 ripe mangos, peeled and finely diced
2 kiwis, peeled and finely diced
2 limes

• Hull strawberries
• Finely dice strawberries, mango and kiwi
• Zest lime to measure 2 tsp. zest
• Juice limes to measure 2 TBSP juice
• In a mixing bowl, combine lime zest, juice, strawberries, mango and kiwi; stir gently
• Serve with Cinnamon tortilla chips.

Cinnamon Tortilla Chips

Flour tortillas

1 TBSP granulated sugar

1/2 tsp ground cinnamon

Preheat oven to 400* F Lightly sprinkle water on tortillas. In a small mixing bowl, combine sugar and cinnamon. Sprinkle over tortillas. Cut each tortilla into 8 wedges; place in a single layer on baking sheet. Bake 8-10 minutes or until lightly browned and crisp. Remove to cooling rack to cool completely. Serve with Mango Salsa