1 Pkg (18 oz) refrigerated sugar cookie dough
1 pkg (8 oz) cream cheese, softened
1/3 cup sugar
4 cups assorted fresh fruit such as sliced strawberries, kiwi, banbnas, or peaches, blueberries or raspberries
Preheat oven to 350* F. For rust, shape cookie dough into a ball. Place dough in center of baking pan. Flatten slightly with palm of hand. Using slightly floured roller, roll out dough to 12 inch ircle aout 1/4 inch thick.
Bake 18-20 minutes. Carefully loosen cookie from pan.
For topping, combine cream cheese and sugar in mixing bowl. Mix well. Spread mixture evenly over top of cookie. Slice strawberries, peeled kiwi or bananas. Arrange fruit over cream cheese mixture. Refrigerate. Cut and serve.
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