10 flour tortillas 2 cups grated cheese
1-2 lb. cut up cooked chicken
Sauce:
2 cans cream of chicken soup 1 can Hatch diced green chilies
1 cup sour cream
Put chicken, grated cheese, and a spoonful of sauce in each tortilla. Roll up. Place in baking dish and spoon the rest of the sauce over. Sprinkle with cheese. Bake for 30 minutes at 325*F
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